Italian Pork Rub
"I found this in the recipe suggestions booklet that came with my George Foreman grill. Goes absolutely perfect with pork chops!"
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
1/4 cup
- Serves:
- 6
ingredients
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon cayenne pepper
- 1⁄4 cup ground paprika
- 2 teaspoons dried oregano (I use 1 1/2)
- 2 teaspoons garlic powder (I use 1)
- 2 teaspoons onion powder (I use 1 1/2 onion salt)
- 2 teaspoons dried Italian seasoning
- 1 teaspoon salt
directions
- Combine all ingredients in a small bowl.
- Store in an airtight container in the refrigerator for up to 3 months.
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Reviews
-
A very good rub. I used it for a pork tenderloin that we grilled outside. Thanks!
RECIPE SUBMITTED BY
I live in Connecticut, US but originally from London, UK. I moved here to be with my husband (then fiance) whom I met on the Internet in 2001.
We have four beautiful animals. Gideon - an 11.5 lb chihuahua (and still growing!) and our three kitties; Piper, Lily and Silas.
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Gideon aka 'Giddy'
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Piper
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Lily
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Silas
One of my biggest hobbies right now is Recipe Zaar, collecting recipes, recipe books etc and of course, cooking. Particularly baking. I am currently trying to incorporate new foods into my diet and having fun experimenting. I also enjoy going to church, reading, and taking photos. I am a Christian actively trying to serve God and was saved Jan 1st 2003.
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