Italian Pork Tenderloin

“Very nice pork tenderloin that you can serve to any company. The sauce is great in this. Serve over rice or pasta. Original recipe from Annacoyne from Allrecipes and altered slightly for our taste.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a skillet over medium-high heat.
  2. Saute the prosciutto, parsley, sun-dried tomatoes, onion and garlic 5 minutes, until onion is tender.
  3. Mix the pork strips into the skillet and brown about 10 minutes, turning once.
  4. Stir the broth and heavy cream into the skillet, and season with salt and pepper.
  5. Bring to a boil.
  6. Reduce heat to low, and simmer 20 minutes, stirring occasionally until pork reaches a minimum temperature of 160 degrees and sauce is thickened.
  7. For thicker sauce, mix a little flour with a little water and stir into sauce.

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