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“An interesting recipe from years ago. Have not made it for ages - posting to preserve.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion in butter until soft.
  2. Add the meat, olives, raisons and tomatoes bring to a boil. (if mix is too liquid cornflour mix can be added to thicken).
  3. Pour half the mix into a casserole dish.
  4. Arrange the eggs length ways on the mix, cover with remaining mixture.
  5. Top with mashed potatoes and brush with a little milk.
  6. Bake in a moderate hot oven for 30 minutes.

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