“QUICK, EASY, AND YUMMY! NOT LOW-CAL, BUT YOU CAN'T HAVE EVERYTHING!”
READY IN:
20mins
SERVES:
8-10
YIELD:
24 puffs
UNITS:
US

Ingredients Nutrition

Directions

  1. IN MEDIUM MIXING BOWL MIX WELL ALL INGREDIENTS EXCEPT FOR OIL.
  2. HEAT OIL TO 325 F.
  3. USE 1/2 OZ COOKIE SCOOP (1 TBSP) TO DROP POTATO MIXTURE INTO HOT OIL.
  4. DEEP FRY FOR 2- 3 MINUTES TILL GOLDEN BROWN, TURNING OCCASIONALLY TO COOK EVENLY.
  5. REMOVE FROM OIL TO PAPER TOWEL LINED PLATTER.
  6. SERVE HOT!

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