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Italian Potato Salad

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“I got this from Taste of Home magazine and I planted a basil plant outside just so I could make it all summer.”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine ingredients except lettuce; toss to coat.
  2. Cover and refrigerate until serving.
  3. Serve in a lettuce-lined bowl if desired.

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