Italian Potato Salad
photo by Lori Mama
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 5-6 medium red potatoes, cooked and cut into 1 inch pieces
- 2 clove garlic, minced
- 118.29 ml chopped red onion
- 3-4 plum tomatoes, quartered
- 78.78 ml olive oil or 78.78 ml vegetable oil
- 3-4 fresh basil leaves, chopped
- 163.00 g jar stuffed olives, drained and halved
- 4.92 ml dried oregano
- 7.39 ml salt (I omitted this)
- 1.23 ml pepper
- lettuce leaf (optional)
directions
- In a large bowl, combine ingredients except lettuce; toss to coat.
- Cover and refrigerate until serving.
- Serve in a lettuce-lined bowl if desired.
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RECIPE SUBMITTED BY
I am married with 2 grown sons, and I work as a proofreader. My Italian husband and mother-in-law love it when we try recipes from the 'Zaar, and it's fun for me just to browse and look for typos--I can't help it. My other hobbies are miniature needlework, dollhouses, reading, houseplants and eBay. Since I joined Recipezaar I am cooking more (and better) than ever before. Thanks for a wonderful site!
Since you ask, my pet peeve is inexcusable spelling. Some of the postings on eBay are unbelievable--swade coat, bob wire, Pillsbury doe boy.