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Italian Potato Salad With Red Onion

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“Crisp pancetta adds a new dimension to potato salad in this deliciously different recipe.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all the vinaigrette ingredients into a screwtop jar, shake well and set aside.
  2. Fry the pancetta in a small frying pan until very crisp, then drain on kitchen paper.
  3. Slice the potatoes into 1/2in thick pieces and place in a large bowl.
  4. Add the pancetta, onion, parsley, the remaining salt, the pepper and vinaigrette.
  5. Mix gently and serve immediately.

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