Italian Potatoes

"The olives are a great addition to this simple side dish."
 
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photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
Ready In:
30mins
Ingredients:
6
Serves:
2-4
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ingredients

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directions

  • Toss potatoes with oil and add to skillet on med heat.
  • When potatoes are cooked about halfway through, add onions and olives, cook until potatoes are cooked through and onions start to caramalize.
  • Season with salt and pepper.

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Reviews

  1. Delicious!! quick and very easy to make, Thanks!!
     
  2. These are great, and so easy. 2 thumbs up from this family, thanks for posting. =)
     
  3. An easy recipe but some minced garlic gives it a little more flavor.
     
  4. Great recipe - I did it in the oven instead of stove top. Sprayed the potatoes with no oil put them in a 375F oven and after 25 minutes added the onions & olives continued to bake for anothe 15 minutes . We loved them, Thanks for posting Miss Erin
     
  5. I have roasted potatoes with these ingredients plus garlic, and the combination is very tasty. My potato wedges varied in size, so had a few crunchy pieces. I think I prefer roasted, the flavors all infuse more intensely. Thanks, Miss Erin.
     
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RECIPE SUBMITTED BY

Mom to 4 boys, city dweller, eater, craft beer enthusiast, original Recipezaar member.
 
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