Italian Prawns
photo by Chef floWer
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
2
ingredients
- 1 tablespoon olive oil
- 1 teaspoon butter
- 1 small onion (finely chopped)
- 4 garlic cloves (crushed)
- 2 slices bacon (finely chopped)
- chili flakes (to taste)
- 400 g chopped tomatoes
- 400 g green prawns (peeled)
- salt and pepper (to taste)
- 1 teaspoon ground paprika
- 1 pinch sugar
- fresh parsley (to garnish)
directions
- Heat the olive oil and butter over a high heat.
- Add the onion, garlic, bacon and chilli flakes, Cook until softened, for about 5 minutes.
- Add the can of tomatoes, lower the heat and simmer for 30 minutes uncovered, to reduce the sauce.
- Turn the heat up to medium, Add the prawns and cook only until they change colour.
- Season to taste and add paprika and sugar.
- Serve in small individual bowls with crusty bread, garnish with parsley as an entree or stir through hot cooked pasta and serve as a main course.
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Reviews
-
Yum! I didn't use the bacon but otherwise kept to the recipe. I had to add a little water to the tomato sauce because it all evaporated about 15 minutes into simmering it on low heat. The flavour was very yummy even Little Miss (DD) who's been off her food had a taste and said it was yummy but spicy. Hubby and I enjoyed it very much and ate it with crusty white bread. Thank you Kiwipom
Tweaks
RECIPE SUBMITTED BY
Kiwipom
New Zealand