Italian Prosciutto cups

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READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook spinach; drain well.
  2. In medium bowl, combine spinach, Parmesan, mushrooms, onions, oregano, salt and egg.
  3. Spray miniature muffin tins with Pam.
  4. Cut prosciutto into quarters.
  5. Press 1/4 slice into muffin tin, pressing against bottom and sides.
  6. Spoon cheese mixture into cup about 2/3 full.
  7. Bake 20-25 minutes in preheated 375 degree oven.
  8. Remove.
  9. Can be frozen.

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