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Italian Quiche With Quinoa Crust

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“Gluten free alternative to traditional quiche, spiced with Italian flavors and prosciutto.”
READY IN:
55mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Mix ingredients for crust into a bowl to make a dough-like consistency.
  3. Press into pie plate, sprayed with non-stick spray.
  4. Bake crust for 12-15 minutes until set.
  5. Fill crust with all vegetables (peppers, zucchini, onion).
  6. In a small bowl, blend eggs, yolks, milk, salt and pepper.
  7. Slowly pour egg mixture over veggies, allowing it to get into every nook and cranny.
  8. Bake quiche for 20-25 minutes until starting to set.
  9. Top with ham, then cheese. Place back in the over and bake for 5-10 minutes more, until set and cheesy starts to brown.

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