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Italian Radicchio & Fennel Salad

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“Radicchio is the wild chicory of Italy and has two seasons - Winter & Summer so it is very popular! The red color of the radicchio and the creamy white of the fennel makes this a very attractive, tasty salad”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean the fennel Bulb, cut off the top leaves and the rough bottom.
  2. Cut the bulb into 1/2" strips.
  3. Arrange Lettuce, olives and fennel artistically on a serving plate.
  4. Combine in a blender or food processor the dressing ingredients, blend& process 10 seconds.
  5. Season with salt and a dash of sugar.
  6. Pour over the salad& serve.

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