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Italian Rib Eye Steaks With Red Wine Sauce

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“This is a lovely recipe for Ribeyes. I was sent this recipe by a friend. It has such a nice flavor and it always seems to please my husband...who is a steak man.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet melt 2 tbsp of butter. Add shallot and sauté about 3 minutes.
  2. Add garlic and oregano to skillet and sauté mixture for about 1 minute.
  3. Add tomato paste and cook mixture for about 2minutes.
  4. Slowly add wine, whisking well to combine into a sauce. Reduce heat to medium low, and simmer sauce about 10 minutes until mixture is reduced by half.
  5. Strain sauce to remove solids and place liquid back in pan.
  6. Add remaining butter tbsp at a time and whisk to combine. Add salt and pepper to taste.
  7. Meanwhile heat grill. Add steaks and cook about 5 minutes per side, for medium rare.
  8. Remove steaks when done, to individual plates. Let set for 5 minutes.
  9. Drizzle sauce on top of each steak.
  10. Serve.

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