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“A side dish from "Cooking a la Heart"- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook rice in water.
  2. In a skillet, saute onion in butter or margarine.
  3. Add tomato paste, water, garlic powder, sugar, pepper, thyme, oregano and parsley to onion mixture.
  4. Combine cottage cheese and rice.
  5. Put 1/3 of rice mixture in non-stick sprayed casserole dish.
  6. Top with 1/3 of tomato sauce.
  7. Continue to alternate layers, ending with tomato sauce.
  8. Top with grated cheese.
  9. Bake at 325 degrees for 30 minutes or until it is hot and bubbly.

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