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Italian Rice Balls

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“This recipe is from Momma's Italian web site. I have not tried this yet, but will be trying it soon, it sounds like a wonderful appetizer. This is another recipe for the ZWT 7 - Italian Tour.”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Using a 4 liter pot, cover the rice with water and bring to boil.
  2. Simmer for 20 minutes, then cool until cold.
  3. Add the eggs, parmesan cheese, salt, parsley and garlic and mix by hand.
  4. Mold the balls into desired shape.
  5. Then fill a deep frying pan with mazzola oil …enough to cover at least half of a rice ball…heat oil and carefully add the rice balls.
  6. The balls will cook fast, so make sure to turn them quickly, when golden brown place on plate to cool.

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