Italian Rice Balls
photo by Anonymous
- Ready In:
- 1hr 30mins
- Ingredients:
- 9
- Yields:
-
10 large balls
ingredients
- 453.59 g lean ground beef
- 2.46 ml garlic powder
- 7.39 ml black pepper
- 236.59 ml raw converted rice
- 236.59 ml spaghetti sauce
- 236.59 ml grated romano cheese or 236.59 ml parmesan cheese
- 1 egg
- 14.79 ml water
- 236.59 ml Italian seasoned breadcrumbs
directions
- Cook converted rice according to package.
- Cool rice and reserve.
- Saute ground beef, crumbling well.
- Season beef generously with garlic powder and black pepper.
- Combine seasoned meat and cooled rice.
- Mix in spaghetti sauce and cheese.
- Divide mixture into ten baseball sized balls.
- Place on nonstick cookie sheets.
- Chill.
- Can be IQF frozen at this point and put into freezer bags.
- Combine egg and water in a bowl.
- Pour breadcrumbs into a bowl.
- Dip each ball in egg wash and then into crumbs to coat.
- Bake@ 350 for 30 minutes, or if baking from frozen add 15 minutes.
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RECIPE SUBMITTED BY
Chefiebig
Canada