“Easy-peasy. Adapted from a recipe by Stephanie O'Dea at http://bit.ly/buslPI”
READY IN:
4hrs 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 4-qt slow cooker, stir together tomatoes, scallions, garlic, Italian seasoning and rice until rice is well coated. Add broth, cover and cook on low 4 hours. Fluff rice with a fork, then leave uncovered 15 minutes before serving.

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