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“Excellent soup.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in saucepan over high heat.
  2. Add fennel, carrot, zucchini,garlic and cook stirring 5 minutes until tender.
  3. Add consomme bring to boil.
  4. Add risoni and cook for 10 minutes stirring every so often.
  5. Add peas and cook for 2 minutes more.
  6. Remove from heat and stir in herbs and seasoning.

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