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Italian Risotto With Shrimp

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“Very good, a little higher in fat then normal but still lowfat.”
READY IN:
45mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine broth and wine in a 1-quart glass measure.
  2. Microwave at high for 5 minutes or until mixture boils.
  3. Remove from oven; keep warm.
  4. Combine onion and oil in a 2-quart casserole.
  5. Microwave at high 4 minutes.
  6. Stir in broth mixture and rice.
  7. Microwave at high for 15 minutes or until the liquid is almost absorbed, stirring every 5 minutes.
  8. Stir in the shrimp, corn, bell peppers, basil, and oregano.
  9. Microwave at high for 4 minutes or until shrimp are done, stirring mixture every 2 minutes.
  10. Stir in cheese.

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