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“Tender roast with good blended flavors.”
READY IN:
3hrs 40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour water into a large kettle/pot and add bouillon cubes.
  2. Mix together that salt, peppers, and herbs on a large plate.
  3. Rub roast with 1/2 cup vegetable oil.
  4. Roll roast in seasoning mixture until well coated.
  5. Place the roast in the kettle/pot along with any left over seasoning and oil.
  6. Bring water to a boil, reduce heat and simmer.

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