Italian Roast Chicken
"A different way to roast chicken with ground beef filling. Taken from the "Wonderful Ways to Prepare Chicken" cookbook."
- Ready In:
- 1hr 20mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 1 roasting chicken
- salt
- pepper
- 1⁄2 lb lean ground beef
- 2 1⁄2 tablespoons oil
- 1 onion, chopped
- 1 stalk celery, chopped
- 2 medium tomatoes, chopped
- 1 1⁄2 tablespoons fresh parsley, chopped
- 1 cup fresh breadcrumb
- 1⁄4 cup parmesan cheese
- 2 hardboiled egg
directions
- Rub the chicken, inside and out, with salt and pepper.
- Brown the ground beef in the oil with the onion for ten minutes, stirring occasionally.
- Add the celery, tomatoes, parsley, bread crumbs, parmesan cheese and salt and pepper to taste.
- Mix thoroughly.
- Stuff the chicken with half the filling, then insert the whole hard boiled eggs and then the remaining stuffing.
- Close the cavity with a skewer.
- Bake the chicken in a 350 degree oven for about 1 1/2 hours or until the chicken is tender and juices run clear. (Baste occasionally with drippings).
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RECIPE SUBMITTED BY
I am lucky enough to be "living the good life". I have the most wonderful husband and two terrific teenage daughters. We reside in Central Pennsylvania where we have the luck of having four full seasons. Between my husband and myself, we have two full time jobs, three businesses and one part time job. We are very busy, but try to take it easy when we can and enjoy the wonderful life we have been blessed with. Future plans include moving to an inherited 45 acre farm in a beautiful valley surrounded by mountains. This will occur if and when our DD's leave the nest. We love to travel and have enjoyed seeing all of North America and a large portion of the United States together.
Since discovering Zaar, I have to say my life has become more flavorful! I have learned that it's easier than I thought to have an organized, well-planned and yet creative and fun kitchen! I love the features of Zaar, but especially enjoy the people. I have become addicted to the forums and now love taking photos of the food I prepare. I am officially a Zaar junky!
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I love most foods. My only dislikes are green peppers and coffee...weird, huh? Been trying to eat and cook healthier for the children and to help control DH's high cholesterol.
I enjoy...no...CRAVE anything cheesy, salty and crunchy. Needless to say I dream about nachos in my sleep!
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