Italian Roasted Cauliflower

"A unique and flavorful way to serve cauliflower I really like this recipe because it shares the oven well with Spinach No-Boil Lasagna #113858. Make up both of these dishes and put in the oven, for an easy dinner-party meal that can be prepared ahead of time, then cooks in the oven while you entertain. This recipe is a modification of #275788 which deserves the credit for the flavor combination."
 
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photo by Boomette photo by Boomette
photo by Boomette
photo by Boomette photo by Boomette
Ready In:
1hr 15mins
Ingredients:
10
Serves:
6-8
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ingredients

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directions

  • Preheat oven to 350.
  • Layer cauliflower in a single layer, stems down in a 19x9 baking dish.
  • Pour wine over cauliflower.
  • Brush olive oil over cauliflower.
  • Sprinkle garlic over cauliflower.
  • Sprinkle oregano over cauliflower.
  • Sprinkle salt and pepper over cauliflower.
  • Cover dish with aluminum foil.
  • Bake for 45 minutes.
  • In a separate bowl combine breadcrumbs, romano, parmesan, and 2 tbsp olive oil. Mix until combined and mealy.
  • At the end of the 45 minutes, sprinkle the crumb mixture over the cauliflower and garnish with the 4 sprigs rosemary.
  • Return to the oven uncovered for another 15 minutes.
  • Serve.

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Reviews

  1. This recipe is very easy to do. And the taste is wonderful. I didn't have fresh parsley so I used dried. I used parmesan cheese and provolone. The seasonings are perfect. Thanks Pierce :) Made for I recommend tag game
     
  2. I made half the recipe and served as a side with Recipe #317761. Very tasty! I had some leftover and added it the next day to Recipe #357346. Thanks Pierce for sharing. Made and enjoyed for PAC Spring 09.
     
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