Sheet Tray Italian Roasted Vegetables
"A recipe that came along with a purchase from a Pampered Chef Party. Well worth the purchase as I use the recipe all the time! A great recipe for summer when zucchini's are everywhere."
photo by GaylaJ
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 lb unpeeled red potatoes (3-4 medium)
- 2 large carrots
- 1 large summer squash
- 2 zucchini
- 1⁄4 cup olive oil
- 2 garlic cloves, pressed
- 2 teaspoons italian seasoning
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground black pepper
directions
- Preheat oven to 425.
- Cut potatoes in half lengthwise, then cut each half lengthwise into 1-inch-wide wedges. Cut carrots diagonally into 2-inch lengths. Cut summer squash and zucchini into 2-inch pieces.
- Place vegetables in large bowl; toss with oil.
- Press garlic over vegetables using garlic press.
- Sprinkle with Italian seasoning, salt and black pepper; toss to coat evenly.
- Spread vegetable in a single layer in oven pan.
- Bake 40-45 minutes or until golden brown and crisp-tender, stirring after 20 minutes.
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Reviews
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Great recipe! I love roasting vegtables it brings out the sweetness in them. Thanks for posting! -
Made this for dinner last night, and my husband and I both loved it. Used sweet potatoes instead of red, and butternut squash instead of summer squash. Also added and onion and a couple stalks of celery. Excellent!!! -
Very good side dish to just about anything! This reminded me of Olive Garden's roasted vegetables. They tasted and smelled so good! Thanks for sharing!!!
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Very, very good! I think roasting vegetables brings out their best. This recipe has wonderful flavor, and is versatile as well, since you can easily use whatever vegetables you have on hand. I skipped the carrots and added a small onion, cut in wedges, and a little extra garlic. Great recipe, Babs7 --- thanks for sharing it! — May 12, 2005 Update: I've made this dish again, included the carrots this time (used baby carrots). I am not a huge fan of carrots, but do feel the roasting brought out their sweetness, a nice addition to this dish. :) Wonderful recipe!
Tweaks
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Made this for dinner last night, and my husband and I both loved it. Used sweet potatoes instead of red, and butternut squash instead of summer squash. Also added and onion and a couple stalks of celery. Excellent!!!
RECIPE SUBMITTED BY
I live in sunny Southern California. I enjoy most outdoor activities, especially walking / hiking, running, and swimming.
