Italian Rolled Meatloaf
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 kg beef mince
- 1 onion, chopped
- 1⁄2 cup dry breadcrumbs
- 1 egg, lightly beaten
- 1 teaspoon dried herbs
- salt, to taste
- pepper
- 1⁄2 cup sun-dried tomato paste or 1/2 cup red capsicum, paste
- 1 bunch spinach, blanched and drained
- 150 g mozzarella cheese, thinly sliced
- 1⁄2 cup tomato chutney, to serve
- tomatoes, to serve
- basil leaves, to serve
directions
- Preheat oven to 180°C.
- In a large bowl combine mince, onion, breadcrums, herbs, egg, salt and pepper.
- Using your hands, mix well until combined.
- Put mince in the centre of a large sheet of foil and press mince into a 25 x 30cm rectangle.
- Spread with paste, arrange spinach, then cheese slices over paste leaving 4cm gap on one of the long sides.
- Roll meatloaf into a log from the longest end, using foil as a guide. Press along edge of foil to seal and squeeze ends tightly together.
- Place on a baking tray, bake for 30 minutes.
- Carefully cut away foil and bake for another.
- 30 minutes.
- Cut into slices and serve, hot ot cold, with chutney, tomatoes and basil.
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RECIPE SUBMITTED BY
djmastermum
Australia
I am NOT married anymore with 3 kids. About to have my 4th child with my new partner! With the internet I feel as though I have a never ending cook bookCooking is one thing that I can do, although it isn't easy as a suffer of MSJoining in the swaps has become a hobby of mine that i love. There are so many great recipes here is Zaar, including MINE ;-)