“From Tony Chachere's cookbook”
READY IN:
1hr 10mins
SERVES:
6
YIELD:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Rollettes:
  2. 1. Sprinkle steaks with creole seasoning. In Dutch oven, brown steaks in oil. Remove from heat and cool.
  3. 2. Meanwhile, combine bread crumbs, onions, eggs, parsley, and cheese. Mix lightly and spread evenly over steaks. Roll up and secure with toothpicks.
  4. Sauce:
  5. 1. Combine first five ingredients in a bowl and pour over steak rolls. Bring to a boil, reduce heat, cover tightly, and simmer for 45 minutes or until tender.
  6. 2. Remove toothpicks and serve with spaghetti.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: