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Italian Rounds

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“Fast and different way to have biscuits. Very good and can be used with any type of meal”
READY IN:
23mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 23 cup parmesan cheese
  • 12 cup mayonnaise, no low fat
  • 14 teaspoon basil
  • 14 teaspoon garlic salt
  • 14 teaspoon oregano
  • 1 (12 ounce) package refrigerated buttermilk biscuits

Directions

  1. In bowl combine parmesan cheese, real mayonnaise and spices.
  2. Place biscuits on cookie sheet and let stand for 5 minutes.
  3. Flatten biscuits into circles.
  4. Place some of the mixture on top of each biscuit.
  5. Bake at 400°F for 10-13 minutes (needs to be golden brown).

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