Italian Salad Dressing
- Ready In:
- 5mins
- Ingredients:
- 9
- Yields:
-
1 1/2 cups
ingredients
- 1⁄4 cup fresh squeezed lemon juice
- 1⁄4 cup white vinegar
- 1 teaspoon grated parmesan cheese
- 2 tablespoons water
- 1 teaspoon sugar
- 1 teaspoon salt
- 1⁄2 teaspoon dried basil
- 1 cup extra virgin olive oil
- 1 crushed garlic clove
directions
- Place first 7 ingredients in a bowl and very slowly whisk in olive oil.
- Add garlic and place dressing in a covered jar in the refrigerator for at least 2 hours to let flavors develop.
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Reviews
-
I love whipping up homemade salad dressings. This one is classic Italian tasting. I love how the dressing turns creamy, even though it doesn't contain mayonnaise. I did not have time to make in advance, but there was plenty of garlic flavor (used a large clove). I served over spinach leaves and sliced tomato along with a turkey pot pie. Roxygirl
RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.