“There is no need to buy salad dressing when it is so easy to make your own. This is my all-purpose Italian dressing. Because it doesn't need to be refrigerated, there is always a bottle on our dining room table. It keeps for ages.”
READY IN:
5mins
SERVES:
12
YIELD:
12 2-tablespoon servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a salad dressing bottle that will hold at least 1 1/2 cups.
  2. Shake well and enjoy.

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