“Homemade Italian salad dressing; found on the Web.”
READY IN:
10mins
YIELD:
1 jar
UNITS:
US

Ingredients Nutrition

Directions

  1. For the Dried red bell pepper:.
  2. Take a bell pepper and slice it length wise into strips about 3/4 of an inch thick.
  3. Place onto a pan and "bake" at around 150 - 200 degrees in the oven. This will dry the hell outta them. They will shrink big time and fill your house with a nice odor.
  4. Put them in an empty spice container and you have about 20 dressings worth.

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