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“This is a recipe that was given to my family from a fellow church member. We use it on a bed of romaine (or green lettuce), broccoli slaw, and spinach. Add a sliced, grilled chicken breast and garlic toast, and you have an excellent meal!”
READY IN:
10mins
SERVES:
12
YIELD:
12 2tbsp servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend together.
  2. Chill.
  3. Serve over salad.

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