Italian Salami Pasta Salad
photo by Starrynews
- Ready In:
- 45mins
- Ingredients:
- 14
- Yields:
-
16 side dishes
- Serves:
- 16
ingredients
- 1 tablespoon olive oil
- 1 cup diced vidalia onion
- 2 large garlic cloves, minced
- 1 teaspoon garlic powder
- 3 cups broccoli florets
- 1 red bell pepper, cut into 3/4-inch pieces
- 1 zucchini, cut into 3/4-inch cubes
- 1⁄4 cup dry white wine
- 3⁄4 lb spicy salami, cut into 3/4-inch cubes
- 1 pint halved grape tomatoes
- 1 lb vegetable rotini pasta
- 1 tablespoon salt
- 1⁄4 cup drained chopped black olives (optional)
- 1⁄2 cup parmesan vinaigrette (like Lemon Parmesan Vinaigrette)
directions
- Heat oil in a skillet over medium high heat.
- Add onion, garlic and garlic powder; sauté until translucent, about 5 minutes.
- Add broccoli, red pepper, zucchini and wine; sauté until vegetables are just tender, about 4 minutes.
- Add salami and tomatoes; toss until heated through, about 2 minutes. Transfer to large bowl.
- Cook pasta in a large pot of water with the 1 tbsp salt. Drain and immediately add to the vegetables.
- Add olives and dressing. Stir to coat well and season with salt and pepper to taste.
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RECIPE SUBMITTED BY
<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p>
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