Italian Salsa
"A different approach to the same old Mexican Salsa. Serve with Pita Chips or Lavosh Crackers."
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 (14 1/2 ounce) can Italian-style crushed tomatoes
- 1⁄2 cup green pepper, chopped
- 1⁄2 cup zucchini, grated
- 1⁄4 cup onion, chopped fine
- 1 garlic clove, minced fine
- 2 tablespoons black olives, chopped
- 1 cup mozzarella cheese, shredded
- 1⁄2 teaspoon salt
directions
- Comebine all ingredients in a non-reactive bowl.
- Chill at least 30 minutes and serve.
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RECIPE SUBMITTED BY
Gohogsgirl
Kansas City, 0
I love to cook.
