“My friend Tim made up this recipe. It is fantastic! You can serve it with bread, crackers, or chips.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together.
  2. Add some of the leftover artichoke marinade and sundried tomato oil as necessary to taste.
  3. Use salt and pepper to taste too.

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