Italian Sandwich With Pesto, Weight Watchers

Name: Italian Sandwich With Pesto, Weight Watchers
Prep time: 6 min
Total time: 6 min
Yield: 2 serving(s)
Ingredients: 1 cup mixed leaf lettuce, washed, dried, and torn; 1/2 ounce pine nuts, toasted; 1 1/2 ounces part-skim mozzarella cheese, thinly sliced; 2 tablespoons basil, chopped; 1 teaspoon olive oil; 2 small plum tomatoes, thinly sliced; 1/2 cup sun-dried tomato, without oil, soaked in hot water and cut in half; 2 medium hard rolls; 1/2 teaspoon minced garlic

Submitted by Sandy Wade

"If you're not a pesto lover, enjoy your sandwich with a spread that's full of taste and fat-free. Try balsamic vinegar with a little salt and pepper, or a spicy whole-grain mustard. Copied from Weight Watchers recipes. 7 points per serving"

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Ready In:: 6mins
Ingredients:: 9
Serves:: 2

ingredients

1 cup mixed leaf lettuce, washed, dried, and torn
¹⁄₂ ounce pine nuts, toasted
1 ¹⁄₂ ounces part-skim mozzarella cheese, thinly sliced
2 tablespoons basil, chopped
1 teaspoon olive oil
2 small plum tomatoes, thinly sliced
¹⁄₂ cup sun-dried tomato, without oil, soaked in hot water and cut in half
2 medium hard rolls
¹⁄₂ teaspoon minced garlic

directions

Combine basil, pine nuts, garlic and oil and blend in a food processor until smooth. Spread rolls evenly with sauce.
Top each roll with equal amounts of cheese, tomatoes, lettuce and sun-dried tomatoes.