Italian Sausage
photo by Boomette
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 pound
ingredients
- 1 lb ground lean pork
- 1 teaspoon salt
- 1 teaspoon fennel seed
- 1⁄2 teaspoon fresh ground black pepper
- 2 garlic cloves, finely chopped
-
For Hot Sausage
- 1⁄2 teaspoon dried red pepper flakes
directions
- Mix all the ingredients together.
- Chill before using.
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RECIPE SUBMITTED BY
Galley Wench
Oro Valley, Arizona
"Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside . . . Chardonnay in one hand . . .chocolate in the other; the body thoroughly used up, totally worn out and screaming "WOO-HOO, what a ride!!"