Italian Sausage and Bell Pepper Paella

“A quick, simple, and tasty dish from Gourmet magazine, December 1996.”
READY IN:
45mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400ºF.
  2. Squeeze sausage meat from casings into a 10-inch heavy ovenproof skillet and add bell peppers, onion, and oil.
  3. Cook mixture over moderately high heat, breaking up sausage with a fork and stirring occasionally, 5 minutes, or until vegetables begin to brown.
  4. Add rice and saute, stirring, 1 minute.
  5. Stir in wine, tomatoes, and water and bring to a boil, stirring to loosen brown bits.
  6. Transfer skillet to oven and bake, uncovered, 25 minutes, or until most liquid is absorbed.
  7. Season with salt and pepper.

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