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Italian Sausage and Bell Peppers

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“This is a quick and versatile recipe that is one of DH's favorites. I like it because it makes enough for two dinners and a lunch for the two of us. I like to serve it over polenta, but pasta or rice are great, too. It's happy in a slow cooker as well.”
READY IN:
24mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown the sausage in a large skillet.
  2. Add onions and saute for ~2 min.
  3. Add peppers and garlic and saute 1 min.
  4. Add the tomatoes with their water, fill the can with water and add that too.
  5. Add Italian seasoning and salt and pepper to taste.
  6. Simmer uncovered until the sausage is cooked through (I usually cut them into thirds to speed cooking time and ease serving).

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