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Italian Sausage and Pepper Rotini

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“This was a hand out from a large retail store. I modified this recipe to accommodate what was in my cupboard.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare pasta according to package directions; drain and set aside.
  2. Brown sausage in a large skillet over medium-high heat. Drain off grease and set aside.
  3. Saute peppers and onions in 2 tablespoons hot oil over medium-high heat 2 to 3 minutes or until crisp-tender.
  4. Stir in tomatoes, broth, and sausage; cook 3 minutes or until tomatoes are tender and mixture thickens slightly. Remove from heat; add cooked pasta to tomato mixture and stir.
  5. Sprinkle with cheese and parsley.
  6. Serve.

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