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Italian Sausage and Peppers

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“Taken from an Easy Home Cooking Magazine Dec 2005.”
READY IN:
8hrs 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat slow cooker with cooking spray.
  2. Place bell peppers, onion and garlic on bottom.
  3. Arrange sausage over vegetables.
  4. Combine marinara sauce and wine, pour over all.
  5. Cover and cook 8 hrs on low heat or 4 hrs on high.

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