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“My husband was hungry for sausage and peppers and I found this recipe from Taste of Home that I thought I would use. I adapted the recipe by decreasing the ingredients by quite a bit to better serve my family of 5. Quick, easy and tasty! I like to serve it over white rice.”
READY IN:
45mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a large skillet, cook the sausage over medium heat until no longer pink; drain. Add the remaining ingredients.
  2. Cover and cook for 30 minutes or until vegetables are tender, stirring, occasionally. Serve with a slotted spoon.

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