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Italian Sausage and Peppers

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“An old standby that is quick and easy to prepare and makes the most delicious sauce to serve over noodles or spaghetti. I've had this recipe for years and made several changes to the original.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute sausage pieces, green pepper and onion in vegetable oil until vegetables are tender.
  2. Add remaining ingredients, cover and cook over low heat for 30 minutes.
  3. If a thicker sauce is desired, combine cornstarch and water and stir into mixture until thickened after dish has cooked 30 minutes.
  4. Serve over noodles or spaghetti.

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