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Italian Sausage and Pesto Wraps

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“The Complete Idiot’s Guide to Glycemic Index Snacks Serves 8”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In large skillet, cook sausage. Drain.
  2. Add bell peppers and onion and sauté 3-4 minutes. Add artichoke hearts with their liquid and basil pesto and cook until heated through.
  3. Divide sausage mixture among tortillas, top with cheese. Roll and serve.

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