Italian Sausage and Potatoes

“Easy weeknight dinner when you add a green vegetable or salad.”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 lb Italian sausage
  • 3 large baking potatoes
  • 8 ounces Italian salad dressing (Robusto or Zesty)

Directions

  1. Cut up Italian sausage links into bite sized chunks.
  2. Cube potatoes (with skins).
  3. Place in baking dish, then add Italian salad dressing over all.
  4. Bake uncovered at 350 until sausage is no longer pink and potatoes are tender, approximately 45-50 minutes.
  5. Note: Sometimes I speed up the cooking time by microwaving the potatoes a little before baking in the oven...

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