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Italian Sausage and Shrimp Soup

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“This is a hearty and very flavorful soup with lots of fresh ingredients... and a kick! I serve it with crusty italian bread and California Zinfandel.”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot heat olive oil and add garlic and onion, cook for 2 minutes.
  2. Add sausage and cook until almost brown.
  3. Add celery and cook for 3 minutes.
  4. Add potatoes, diced tomatoes, chicken stock, bay leaf, salt and pepper.
  5. Bring to a boil, reduce heat and simmer for 20 minutes.
  6. Add shrimp, spinach, parsley and red pepper.
  7. Simmer for 30 minutes.
  8. Serve with grated parmesan cheese.

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