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Italian Sausage and White Beans

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“Cooking Light 2003”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preparation.
  2. Remove casings from sausage.
  3. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add bell pepper, onion, and garlic; sauté 3 minutes.
  4. Add sausage, and cook 8 minutes, or until browned, stirring to crumble. Stir in oregano and remaining ingredients; reduce heat to medium-low.
  5. Cook 5 minutes or until thoroughly heated.

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