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Italian Sausage Balls Stuffed With Goat Cheese #Ragu

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“Ragú® Recipe Contest Entry. Italian sausage balls stuffed with goat cheese rolled in bread crumbs fried until golden brown & sausage is cooked served over Linguini Pasta with Ragu chunky tomato, Garlic & onion sauce”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Take your sausage out of the casing.
  2. Take a small ice cream scoop to make sure all your sausage balls are the same size.
  3. Take a teaspoons of goat chees put it in the middle of your meat roll into a ball continue until all your sauge is gone.
  4. In a bowl add your Italian bread crumbs.
  5. Roll all your sausage balls & coat well with your bread crumbs.
  6. Heat your oil to high heat drop in your sausage balls & cook until golden brown & por is cooked.
  7. In a large pot boil your pasta until andante.
  8. Heat your Ragu sauce.
  9. Drain your pasta.
  10. Add a serving of pasta to your plate 3 sausage goat cheese stuffed balls top with The Ragu Chunky sauce & enjoy all the amazing flavors.

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