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Italian Sausage Bread

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“My DH reminded me about this recipe. It's been a long time since I've made it. It will be on the 'Nascar' menu next week end!!”
READY IN:
1hr 45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. For filling sauté sausage, veggies and seasonings until sausage is no longer pink and liquid has evaporated from pan.
  2. Add tomatoes and 1/2 cup of pizza sauce.
  3. Roll out bread dough to a large rectangle (stopping once in awhile to let dough rest).
  4. Spread filling up to 1 inch from sides of dough. Top with cheeses. Roll to a log. Seal ends (brushing water and pinching).
  5. Place log on cookie sheet sprayed with cooking spray.
  6. Let rest 30 to 45 minutes.
  7. Bake in 350°F oven for 30 to 40 minutes (until loaf is golden brown).
  8. Cool at least 30 minutes before slicing.
  9. Heat left over sauce for dipping before serving.

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