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Italian Sausage Bread

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“My DH reminded me about this recipe. It's been a long time since I've made it. It will be on the 'Nascar' menu next week end!!”
1hr 45mins

Ingredients Nutrition


  1. For filling sauté sausage, veggies and seasonings until sausage is no longer pink and liquid has evaporated from pan.
  2. Add tomatoes and 1/2 cup of pizza sauce.
  3. Roll out bread dough to a large rectangle (stopping once in awhile to let dough rest).
  4. Spread filling up to 1 inch from sides of dough. Top with cheeses. Roll to a log. Seal ends (brushing water and pinching).
  5. Place log on cookie sheet sprayed with cooking spray.
  6. Let rest 30 to 45 minutes.
  7. Bake in 350°F oven for 30 to 40 minutes (until loaf is golden brown).
  8. Cool at least 30 minutes before slicing.
  9. Heat left over sauce for dipping before serving.

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