Italian Sausage Bread

Name: Italian Sausage Bread
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 24 serving(s)
Ingredients: 2 loaves frozen bread dough, 1 pound each; 1 lb ground sausage; 2 1/2 cups chopped fresh broccoli florets; 2 (14 1/2 ounce) cans diced tomatoes, italian; 1 large onion, chopped; 2 cups shredded monterey jack cheese; 1 egg, beaten

Submitted by Tim_John

"Make this really tasty bread.It's all good."

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Ready In:: 1hr 5mins
Ingredients:: 7
Serves:: 24

ingredients

2 loaves frozen bread dough, 1 pound each
1 lb ground sausage
2 ¹⁄₂ cups chopped fresh broccoli florets
2 (14 1/2 ounce) cans diced tomatoes, italian
1 large onion, chopped
2 cups shredded monterey jack cheese
1 egg, beaten

directions

•Preheat oven to 350o F. Thaw dough and let rise according to package directions.
•In a skillet cook sausage over medium heat until no longer pink. With a slotted spoon remove sausage and set aside. In the drippings, sauté the broccoli and onion until crisp tender. Add STORE BRAND DICED TOMATOES ITALIAN and heat for 3 minutes; drain and cool.
•Roll each loaf of dough into a 12 x 10 inch rectangle on a lightly floured board. Spread the sausage length wise down the center third of each rectangle. Top with broccoli mixture and cheese.
•Fold the short sides in 1 inch and pinch to seal. Fold the long sides over filling and pinch to seal. Place seam side down on a greased baking sheet. Brush egg over top and side of each loaf. Bake uncovered for 25 to 30 minutes or until golden brown.