Italian Sausage Casserole
"I had limited time, a pound of Italian Sweet Sausage and an idea that i just had to try out. Hope you family loved it as much as mine. Its pretty basic, so jazz it up with your favorite spices and seasonings. Enjoy :)"
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 lb cubed Italian sausage
- 2 onions
- 2 -3 cups mashed potatoes
- 1⁄2 cup Italian seasoned breadcrumbs
- 1 egg
- salt
- pepper
- extra virgin olive oil
directions
- heat the EVOO in a large skillet.
- brown the sausage, remove and set on paper towel to drain off extra grease.
- using the same oil, sautee' the onions.
- Mix the mashed potatoes, bread crumbs, egg, and salt and pepper in a bowl.
- add the browned sausage and onions.
- mix all ingredients together.
- at this point, you can either make patties and brown them, or put in a cassorle dish and back till golden on top.
- add shredded cheddar after cooking is done.
- serve nice and hot so cheese can melt.
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RECIPE SUBMITTED BY
mom of girl always looking for a knockout dish for the whole family to enjoy.
