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Italian Sausage Casserole

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“I had limited time, a pound of Italian Sweet Sausage and an idea that i just had to try out. Hope you family loved it as much as mine. Its pretty basic, so jazz it up with your favorite spices and seasonings. Enjoy :)”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. heat the EVOO in a large skillet.
  2. brown the sausage, remove and set on paper towel to drain off extra grease.
  3. using the same oil, sautee' the onions.
  4. Mix the mashed potatoes, bread crumbs, egg, and salt and pepper in a bowl.
  5. add the browned sausage and onions.
  6. mix all ingredients together.
  7. at this point, you can either make patties and brown them, or put in a cassorle dish and back till golden on top.
  8. add shredded cheddar after cooking is done.
  9. serve nice and hot so cheese can melt.

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