Italian Sausage Chowder

“A creamy, easy to make tummy warming soup. Serve with garlic bread.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook sausage in a large sauce pot, crunbling with the edge of a spoon, until no longer pink.
  2. Drain, add onion and cook until soft.
  3. Add broth, potatoes and garlic, bring to a boil, reduce heat and simmer until potatoes are tender.
  4. Add spinach and cook until wilted.
  5. Stir in cream, season with salt and pepper and serve.

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